Dark Cocoa | Praline
Silver medalist in the 2015 Golden Bean Awards, Kifaru is one of our most aclaimed and nuanced blends. We recommend resting the blend for at least 5 days to allow for a beautiful aroma and rich golden crema.
"This book is both provocative and heart warming. It is full of powerful stories from one of the biggest slums in the world. Each page poetically captures a moment in time and shares a first hand view of what it means to live, work and study in Kibera, Kenya."