Dark Cocoa | Praline

Silver medalist in the 2015 Golden Bean Awards, Kifaru is one of our most aclaimed and nuanced blends. We recommend resting the blend for at least 5 days to allow for a beautiful aroma and rich golden crema.


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    Madeline Menca 

    "This book is both provocative and heart warming. It is full of powerful stories from one of the biggest slums in the world. Each page poetically captures a moment in time and shares a first hand view of what it means to live, work and study in Kibera, Kenya."